3 Bean Chipotle Chili

NUTRITION
Per Serving
Calories
380
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
40 mg
Sodium
930 mg
Carbohydrates
54 g
Fiber
18
Protein
30 g
% Daily Value
Vitamin A
35 %
Vitamin C
25 %
Calcium
10 %
Iron
40 %
Servings
6


Prep Time 
5  Minutes


Cook Time 
20  Minutes

Ingredients

l    lb. 
ground beef or turkey

1    cup 
onion , chopped

cloves garlic, minced

2    Tbsp. 
chili powder

1     tsp 
ground cumin

1    can (15 oz.) 
S&W® Ready-Cut® Diced Tomatoes

3    Tbsp.  
canned chipotle peppers in adobo sauce, or jalapeno peppers (to taste) , chopped

1    can (15 oz.) 
S&W Black Beans , drained

1    can (15.25 oz.) 
S&W Kidney Beans , drained

2   can (15 oz.) 
S&W Pinto Beans , drained

Directions

  1. Cook meat, onion and garlic in large saucepan over medium heat, 3 minutes; drain.
  2. Add chili powder, cumin, undrained tomatoes and chipotle peppers. Cook 10 minutes or until thickened, stirring occasionally. Add beans; cook 5 minutes. Serve with cilantro, avocado and sour cream, if desired.

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