3 Bean Chipotle Chili

Ingredients

• l   lb.  ground beef or turkey
• 1   cup  onion, chopped
• 2 cloves garlic, minced
• 2   Tbsp.  chili powder
• 1    tsp  ground cumin
• 1   can (15 oz.)  S&W® Ready-Cut® Diced Tomatoes
• 3   Tbsp.   canned chipotle peppers in adobo sauce, or jalapeno peppers (to taste), chopped
• 1   can (15 oz.)  S&W Black Beans, drained
• 1   can (15.25 oz.)  S&W Kidney Beans, drained
• 2  can (15 oz.)  S&W Pinto Beans, drained

Directions

1. Cook meat, onion and garlic in large saucepan over medium heat, 3 minutes; drain.
2. Add chili powder, cumin, undrained tomatoes and chipotle peppers. Cook 10 minutes or until thickened, stirring occasionally. Add beans; cook 5 minutes. Serve with cilantro, avocado and sour cream, if desired.