Turkey Primavera

NUTRITION
Per Serving
Calories
420
Total Fat
9 g
Saturated Fat
1.5 g
Cholesterol
55 mg
Sodium
690 mg
Carbohydrates
55 g
Fiber
5
Protein
31 g
% Daily Value
Vitamin A
110 %
Vitamin C
170 %
Calcium
6 %
Iron
20 %
Servings
4


Prep Time 
15  Minutes


Cook Time 
30  Minutes

Ingredients

8   oz 
rotini pasta

12   oz 
fresh turkey cutlets or tenders

1   tablespoon 
vegetable oil

1   medium 
onion , chopped

1   clove 
garlic , minced

1   can (18.5 oz) 
College Inn® Turkey Broth

4   cups 
fresh vegetables (broccoli, carrots, red bell pepper, asparagus, cauliflower)** , bite-size mixed

1/2   teaspoon 
oregano

1-1/2   tablespoons 
cornstarch

 
Parmesan cheese

Directions

  1. Cook pasta according to package directions; drain and keep warm.
  2. Meanwhile, cut turkey into 1-inch strips. Cook turkey in oil until browned and cooked through; remove.
  3. In same skillet, cook onion and garlic until softened. Add broth, vegetables and oregano. Bring to a boil; simmer 4 to 5 minutes until vegetables are tender-crisp.
  4. Dissolve cornstarch in 2 tablespoons water; stir into vegetable mixture and cook until thickened. Add turkey; heat.
  5. Season with salt and pepper. Toss with pasta. Sprinkle with Parmesan cheese.

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