Acapulco Grilled Shrimp

Ingredients

• 1  can (14.5 oz.)  DEL MONTE® Diced Tomatoes with Green Pepper and Onion
• 1 orange, peeled and chopped
• ¼  cup  cilantro, chopped
• 2  tsp.  olive oil
• 1 – 2  tsp.  jalapeno chili, minced
• 1 garlic clove, crushed
• 1  lb. medium   shrimp, peeled and deveined

Directions

1. Combine undrained tomatoes, orange, cilantro, oil, jalapeno and garlic in medium bowl.
2. Thread shrimp on skewers; Season to taste with salt and pepper if desired.
3. Brush grill with oil. Cook over hot coals about 3 minutes per side or until shrimp just turns opaque.
4. Serve over rice with tomato mixture on side.