Arizona Chicken Chili

Featured RecipeNutrition
IMAGENUTRITION
Per Serving
Calories
280
Total Fat
3.5 g
Saturated Fat
0.5 g
Cholesterol
55 mg
Sodium
920 mg
Carbohydrates
37 g
Fiber
9
Protein
28 g
% Daily Value
Vitamin A
20 %
Vitamin C
25 %
Calcium
6 %
Iron
20 %
Servings
4 (about 1 cup each)


Prep Time 
10  Minutes


Cook Time 
10 – 12  Minutes

Ingredients

3 
skinless, boneless chicken breast halves , diced

1   can (14.5 oz.) 
DEL MONTE® Diced Tomatoes with Garlic and Onion

1   Tbsp. 
chili powder

1   can (15 oz.) 
low sodium black beans or kidney beans , drained

1   can (15.25 oz.) 
DEL MONTE® Whole Kernel Golden Sweet Corn , drained

¼   cup 
cilantro or sliced green onions (optional) , chopped

 
Garnishes:

 
Shredded Monterey Jack Cheese

 
Diced avocado

 
Chopped radishes

 
Sliced green onions

Directions

  1. Combine chicken,undrained tomatoes and chili powder in medium saucepan. Cook over medium heat about 5 minutes or until chicken is done and sauce is slightly thickened.
  2. Add remaining ingredients and simmer 5-7 minutes or until heated through.
  3. Garnish with cheese, avocado, radishes and onions as desired

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