Current Rating (7)

Banana Peach Smoothie


Servings:  4
Prep Time   5  Minutes
Cooking Time  0  Minutes

Nutritional Information


Per Serving
Calories:150
Total Fat:1.5 g
Saturated Fat:1 g
Cholesterol:5 mg
Sodium:45 mg
Carbohydrates:32 g
Fiber:2 g
Protein:2 g
% Daily Value
Vitamin A:10 %
Vitamin C:15 %
Calcium:8 %
Iron:2 %
Ingredients

Ingredients

  • 1  can (15.25 oz.)  DEL MONTE® Sliced Yellow Cling Peaches, chilled
  • 1  medium  banana, peeled and sliced
  • 1  cup  low-fat milk
  • 1  cup  ice
  • 1  can (6 oz.)  DEL MONTE® Pineapple Juice, chilled
Directions

Directions

  1. Combine peaches and syrup with all other ingredients in blender.
  2. Cover and run on high until smooth.


Rate Recipe
Current Rating (7)

 
how much baking soda do i use in this recipe
terry d****l, Wednesday, August 01, 2007, 9:04 AM
thank u very much to this recipe co'z my kids love this so much!
marife cleofe, Monday, March 02, 2009, 11:19 PM
i eat the lite del monte mixed fruit that comes in pack with four small cans in each pack.
betty, Thursday, November 01, 2007, 12:32 AM
i really loved del monte recipe, can u send me some? the simplest one only..thanks..more power!
salve arce, Friday, August 29, 2008, 10:09 PM
i want to cook healthy. i also want to cook new recipes. i am bored with my current recipes
ellen, Monday, September 29, 2008, 1:44 PM
great dessert, my kids love it!!!
marge lalican, Wednesday, May 27, 2009, 12:35 AM
hi i am buying a female maine **** from a petstore i am cats. i like this meow mix and pounce are good.
lady & spikal****, Tuesday, September 22, 2009, 1:33 PM
im always using del monte products thats why i want to have a free delivery of recipe, can u send me? more power
corazon bondoc, Saturday, May 10, 2008, 1:48 AM
i try it, and its realy over sa sarrap
rose ****nio, Sunday, October 28, 2007, 12:20 PM
very nice and new to me...it's a healthy recipe
jennifer s. laurel, Friday, November 02, 2007, 2:32 AM
please kindly for me more recies in my e mail add. thank you so much
nelson v. lantape, Thursday, November 08, 2007, 3:17 AM
please send me recipes
pam frye, Sunday, November 11, 2007, 1:21 AM
pls send me more recipe of delmonte.snt in my e-mail add....tnx so much
elenette , Sunday, November 11, 2007, 9:02 PM
love your products. i can always count on them. the recipes you put on the cans are great for using the product a different way than i had planned to do.
barbara stuessy, Monday, December 17, 2007, 3:32 PM
hi del monte, i presently working in norway.. i try some of your recipe and thel love it..please send me more recipe..good luck and more power...
madonna m. gumapos, Tuesday, March 11, 2008, 3:06 AM
****o i think this recipe would be a delicious one. i'll this for my family..hoping for more recepes
genevieve hatton, Wednesday, June 03, 2009, 11:11 PM
i have been making this recipe for years (got it out of a flyer in the newspaper). people at work beg me to make a big ****! when i make this, i make a big ****, probably triple the recipe. i add a few table****ns of flour when sauting the vegetables, it helps thicken the soup when you add the milk. definitely add the ham, or cooked chicken. then finish it off with some tabasco jalapeno green sauce, just to give it the wow factor! so good at the holidays and these cold nights!
barb miller, Tuesday, December 18, 2007, 6:45 PM
i substituted bacon cooked and cut up small(1 pound) really gave it a nice flavor
patrici****, Wednesday, January 16, 2008, 3:23 PM
i live in the united kingdom and am unable to find cream corn, how do i make it?
ann adams, Wednesday, January 23, 2008, 5:20 AM
i've been using this recipe for over 15 years; i got it on the inside label of a can of one of the delmonte vegetables. it's the best way to use up all the little ham s****s after thanksgiving or christmas and perfect for the fall and winter....i like patricia's idea of using bacon and then you could drain off most of the fat and use that to saute the celery & onion...yum!
vicki, Tuesday, November 25, 2008, 7:24 AM
your recepies are healthy foods and it is within our budgets
heart m. rond****, Saturday, December 15, 2007, 2:49 AM
your recepies are healthy foods and it is within our budgets
heart m. rond****, Saturday, December 15, 2007, 2:50 AM
i am in love with the quality of your products. the recipes you suggest are great!!!!
elizabeth , Sunday, July 06, 2008, 1:32 PM
so delicous
nicole bartolo, Thursday, January 24, 2008, 2:55 AM
sounds good
marci****, Saturday, March 15, 2008, 3:07 AM
got to try this tonight
june, Tuesday, September 30, 2008, 10:44 AM
try this easy one...can skip the tomatos
try it , Tuesday, November 04, 2008, 4:56 PM
i'm con****sed, in ingredients it says 1 can tomato "drained" but in recipe it says add tomato undrained????????????????
diane, Sunday, December 07, 2008, 1:50 AM
this is a tasty dish. :)
betty crocker, Wednesday, March 18, 2009, 6:44 AM
please type your recipes in much larger and darker print. it's very hard to read as is. thank you.
grace salzman, Sunday, March 22, 2009, 4:32 PM
send me recipes
pat ayscue, Tuesday, July 07, 2009, 9:18 AM
i tried this recipe and instead of serving it with rice....i served it with spaghetti pasta...which was pretty good but i believe that it would tasted even better with rice!! :)
kevin, Tuesday, September 01, 2009, 5:34 PM

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