Acorn Aplenty

Featured RecipeNutrition
IMAGENUTRITION
Per Serving
Calories
380
Total Fat
19 g
Saturated Fat
2.5 g
Cholesterol
0 mg
Sodium
500 mg
Carbohydrates
54 g
Fiber
6
Protein
5 g
% Daily Value
Vitamin A
25 %
Vitamin C
45 %
Calcium
10 %
Iron
15 %
Servings
4


Prep Time 
5  Minutes


Cook Time 
20  Minutes

Ingredients

2 
acorn squash

1   can (14-3/4 oz.)  
DEL MONTE® Sweet Corn Cream Style

3   Tbsp. 
green onion , thinly sliced

1/4   cup 
butter or margarine , melted

3   Tbsp 
brown sugar

1/2   tsp.  
cinnamon

1/4   cup 
pecans , chopped

1/3    cup 
saltine or graham crackers , coarsely crushed

Directions

  1. Pierce squash in several places. In microwave, cook on high 6 minutes.
  2. Carefully slice 1/4-inch off ends and cut in half crosswise; remove seeds. Place cut side up in microwavable dish.
  3. Cover and microwave on high 7 to 9 minutes or until done. Combine corn and onion; spoon into squash.
  4. Combine melted butter, sugar and cinnamon. Stir in pecans and crumbs. Sprinkle over filled squash. Microwave on high 3 to 5 minutes or until heated through.

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