Acorn A Plenty

Ingredients

• 2 acorn squash
• 1  can (14-3/4 oz.)   DEL MONTE® Cream Style Golden Sweet Corn
• 3  Tbsp.  green onion, thinly sliced
• 1/4  cup  butter or margarine, melted
• 3  Tbsp  brown sugar
• 1/2  tsp.   cinnamon
• 1/4  cup  pecans, chopped
• 1/3   cup  saltine or graham crackers , coarsely crushed

Directions

1. Pierce squash in several places. In microwave, cook on high 6 minutes.
2. Carefully slice 1/4-inch off ends and cut in half crosswise; remove seeds. Place cut side up in microwavable dish.
3. Cover and microwave on high 7 to 9 minutes or until done.
4. Combine corn and onion; spoon into squash.
5. Combine melted butter, sugar and cinnamon. Stir in pecans and crumbs. Sprinkle over filled squash. Microwave on high 3 to 5 minutes or until heated through.