Acapulco Corn Chowder

Ingredients

• 2  Tbsp.  butter
• 3   Tbsp  flour
• 1-1/2   cups   milk
• 1  can (15-1/4 oz.)  DEL MONTE® Whole Kernel Golden Sweet Corn
• 1  can (8 oz.)   DEL MONTE Stewed Tomatoes with Onions, Celery & Green Peppers
• 1  cup  Longhorn Cheddar cheese, shredded
• 1  can (4 oz.)  green chilies, diced
• 1/4   cup  salsa

Directions

1. Melt butter in saucepan; blend in flour. Cook, stirring constantly, 2 minutes.
2. Stir in milk. Cook, stirring constantly, until thickened and smooth.
3. Stir in undrained corn; mix well. Add remaining ingredients; heat through. DO NOT BOIL