Acapulco Corn Chowder

NUTRITION
Per Serving
Calories
270
Total Fat
14 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
700 mg
Carbohydrates
25 g
Fiber
4
Protein
10 g
% Daily Value
Vitamin A
15 %
Vitamin C
20 %
Calcium
30 %
Iron
6 %
Servings
5


Prep Time 
5  Minutes


Cook Time 
10  Minutes

Ingredients

2   Tbsp. 
butter

3    Tbsp 
flour

1-1/2    cups  
milk

1   can (15-1/4 oz.) 
DEL MONTE® Whole Kernel Golden Sweet Corn

1   can (8 oz.)  
DEL MONTE Stewed Tomatoes with Onions, Celery & Green Peppers

1   cup 
Longhorn Cheddar cheese , shredded

1   can (4 oz.) 
green chilies , diced

1/4    cup 
salsa

Directions

  1. Melt butter in saucepan; blend in flour. Cook, stirring constantly, 2 minutes.
  2. Stir in milk. Cook, stirring constantly, until thickened and smooth.
  3. Stir in undrained corn; mix well. Add remaining ingredients; heat through. DO NOT BOIL

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