Acapulco Eggs

NUTRITION
Per Serving
Calories
290
Total Fat
20 g
Saturated Fat
9 g
Cholesterol
260 mg
Sodium
540 mg
Carbohydrates
11 g
Fiber
2
Protein
18 g
% Daily Value
Vitamin A
20 %
Vitamin C
25 %
Calcium
15 %
Iron
15 %
Servings
4 to 6


Prep Time 
10  Minutes


Cook Time 
15  Minutes

Ingredients

3  
corn tortillas , cut into 2-inch strips

3 
butter or margarine , Tbsp.

1   can (l4-l/2 oz.)  
DEL MONTE® Diced Tomatoes with Garlic & Onion

1   cup 
cooked ham or shredded turkey (optional) , julienne

l/2   cup 
green pepper strips

6 
eggs , beaten

3/4   cup 
Monterey Jack cheese , shredded

Directions

  1. Cook tortillas in butter in large skillet until golden. Remove and set aside.
  2. Drain tomatoes reserving liquid. Add liquid to skillet; cook over high heat 3 minutes, stirring frequently.
  3. Stir in tomatoes, meat and pepper; heat through. Reduce heat to low; add tortillas and eggs.
  4. Cover and cook 4 to 6 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted. Garnish with chopped
  5. cilantro or green onions, if desired.

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