Acapulco Eggs

Ingredients

• 3  corn tortillas, cut into 2-inch strips
• 3 butter or margarine, Tbsp.
• 1  can (l4-l/2 oz.)   DEL MONTE® Diced Tomatoes with Garlic & Onion
• 1  cup  cooked ham or shredded turkey (optional), julienne
• l/2  cup  green pepper strips
• 6 eggs, beaten
• 3/4  cup  Monterey Jack cheese, shredded

Directions

1. Cook tortillas in butter in large skillet until golden. Remove and set aside.
2. Drain tomatoes reserving liquid. Add liquid to skillet; cook over high heat 3 minutes, stirring frequently.
3. Stir in tomatoes, meat and pepper; heat through. Reduce heat to low; add tortillas and eggs.
4. Cover and cook 4 to 6 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted. Garnish with chopped
5. cilantro or green onions, if desired.