Acapulco Pork Salad

Featured RecipeNutrition
IMAGENUTRITION
Per Serving
Calories
330
Total Fat
25 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
170 mg
Carbohydrates
9 g
Fiber
3
Protein
17 g
% Daily Value
Vitamin A
80 %
Vitamin C
45 %
Calcium
6 %
Iron
10 %
Servings
4 to 6


Prep Time 
10  Minutes


Cook Time 
12  Minutes

Ingredients

1   can (14-1/2 oz.) 
DEL MONTE® Diced Tomatoes

3   Tbsp 
salsa

1/4   cup 
fresh lime juice or red wine vinegar

1   lb 
boneless pork chops , thinly sliced

3   Tbsp 
olive oil

1   clove 
garlic , minced

6   cups 
lettuce , torn, loosely packed

Directions

  1. Drain tomatoes reserving 1/3 cup liquid. Add salsa and lime juice to reserved liquid.
  2. Pour 1/3 cup over meat; marinate 1/2 hour. Drain meat.
  3. Heat 1 tablespoon oil in skillet over high heat. Brown pork. Stir in onion and garlic; cook until meat is done and onion is soft.
  4. Stir remaining 2 tablespoons oil into reserved salsa mixture.
  5. Toss warm meat mixture with lettuce, tomatoes, and reserved salsa dressing. Season to taste with salt and pepper, if desired. Garnish with avocado, cilantro and lime wedges, if desired.

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