Easy Pineapple Upside-Down Cake

NUTRITION
Per Serving
Calories
410
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
350 mg
Carbohydrates
64 g
Fiber
2
Protein
3 g
% Daily Value
Vitamin A
4 %
Vitamin C
6 %
Calcium
8 %
Iron
8 %
Servings
12


Prep Time 
12  Minutes


Cook Time 
40  Minutes

Ingredients

1   can (15-1/2 oz.) 
DEL MONTE® Pineapple Chunks

1/2    cup 
butter or margarine

1   cup 
brown sugar , firmly packed

1/2   cup 
pecan or walnut halves

1/3   cup 
shredded coconut (optional)

1   cup 
maraschino cherries or fresh cranberries

1   pkg. (18-1/4 oz.) 
yellow cake mix

Directions

  1. Drain pineapple reserving syrup. In 350°F oven, melt butter in 13 x 9-inch baking dish.
  2. Remove and sprinkle with sugar, nuts, coconut and cranberries. Top with pineapple.
  3. Add water to reserved syrup to measure liquid specified on cake package. Prepare as package directs. Spread over fruit.
  4. Bake at 350°F, 35 to 40 minutes or until tests done. Cool 5 minutes; invert onto large serving dish.

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