Acapulco Burgers

Ingredients

• 1-1/2  lb.  ground beef
• 3/4  cup  onion, chopped
• 1  can (15 oz.)  DEL MONTE® Tomato Sauce
• 1  pkg. (1-1/2 oz.)   chili seasoning mix
• 1  can (15 1/4 oz.)  DEL MONTE Whole Kernel Golden Sweet Corn, drained
• 1  can (15 oz.)  kidney beans, drained
• 10  each  hamburger buns, split and toasted
• 1/2  head  lettuce, shredded
• 1/2  cup  Cheddar cheese, shredded

Directions

1. Brown meat with onion. Drain fat.
2. Add tomato sauce and seasoning mix. Cover and simmer 15 minutes.
3. Add corn and beans; heat through. To assemble burger, top each half of bun with chili mixture, lettuce and cheese.