Acapulco Burgers

NUTRITION
Per Serving
Calories
180
Total Fat
4.5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
490 mg
Carbohydrates
21 g
Fiber
3
Protein
13 g
% Daily Value
Vitamin A
4 %
Vitamin C
4 %
Calcium
8 %
Iron
8 %
Servings
20 open-faced sandwiches (2 per serving)


Prep Time 
5  Minutes


Cook Time 
20  Minutes

Ingredients

1-1/2   lb. 
ground beef

3/4   cup 
onion , chopped

1   can (15 oz.) 
DEL MONTE® Tomato Sauce

1   pkg. (1-1/2 oz.)  
chili seasoning mix

1   can (15 1/4 oz.) 
DEL MONTE Whole Kernel Golden Sweet Corn , drained

1   can (15 oz.) 
kidney beans , drained

10   each 
hamburger buns , split and toasted

1/2   head 
lettuce , shredded

1/2   cup 
Cheddar cheese , shredded

Directions

  1. Brown meat with onion. Drain fat.
  2. Add tomato sauce and seasoning mix. Cover and simmer 15 minutes.
  3. Add corn and beans; heat through. To assemble burger, top each half of bun with chili mixture, lettuce and cheese.

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