Chicken in Pesto Sauce

Ingredients

• 1  pound skinless, boneless chicken breasts, cut into ¾ -inch strips
• 1  Tbsp. canola oil
• 2  Tbsp. butter or margarine
• 3  Tbsp. all-purpose flour
• 1  can (14.5 oz.) COLLEGE INN® Chicken Broth (99% Fat Free)
• ½  cup Low Fat or Fat Free Milk
• ¼  cup prepared pesto sauce
• 1  tsp. lemon juice
• ¼  tsp. black pepper
•  Hot cooked angel hair pasta
•  Grated Parmesan cheese

Directions

1. In a large skillet, cook chicken in oil until browned and cooked through, about 4 minutes. Remove chicken from skillet and keep warm.
2. In same skillet, melt butter; stir in flour and cook until bubbly.
3. Add broth slowly to flour mixture stirring constantly to avoid having clumps form. Add milk and cook stirring constantly until mixture thickens.
4. Stir in pesto, lemon juice and pepper.
5. Return chicken to skillet; heat.
6. Serve over pasta and sprinkle with grated cheese