Chicken and Green Bean Alfredo

Ingredients

• 6    oz.   dried fettuccine
• 1 to 1-1/4    cups   purchased light or regular alfredo sauce
• 2    cans (14-1/2 oz. each)   DEL MONTE® Cut Green Beans , drained
• 6    oz. (about 1-1/4 cups)   chicken strips , cooked
• 2    Tbsp  grated Parmesan cheese

Directions

1. Cook pasta according to package directions; drain. Return to saucepan.
2. Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally. Toss well with hot pasta.
3. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage, if desired.