Italian Chicken and Noodles

Ingredients

• 1  pound skinless, boneless chicken breasts, cut into 1/2-inch strips
• 2  cloves garlic , minced
• 2    cups (about 8 oz)  sliced mushrooms
• 1    teaspoon   dried basil leaves
• 1    tablespoon   vegetable oil
• 1    can (14.5 oz)   Del Monte® canned Diced Tomatoes Italian-Style
• 1    can (14.5 oz)   College Inn® Chicken Broth with Roasted Vegetables and Herbs
• 1/2    cup   white wine or water
• 4    cups   uncooked medium egg noodles
• 1/2    cup   grated Parmesan cheese

Directions

1. Cook chicken, garlic, mushrooms and basil in oil in large saucepan over high heat 4 minutes, stirring frequently.
2. Add undrained tomatoes, broth and wine; bring to boil.
3. Stir in noodles; cook, uncovered, over medium heat 6 to 7 minutes until chicken is done and noodles are tender and liquid is absorbed, stirring once.
4. Stir in cheese and season with salt and pepper, if desired.